Wild garlic, commonly referred to as ramsons, is a fragrant perennial herb that carpets the forest floor of the Drava Forest during early spring. This plant thrives in the cool, damp, and shaded conditions typical of the floodplain forests along the Drava River. Its broad, lance-shaped green leaves and clusters of delicate white star-shaped flowers make it both visually striking and ecologically valuable.

Wild garlic plays a vital role in the Drava Forest ecosystem by providing one of the earliest nectar sources for pollinators such as bees and hoverflies. This early blooming period helps sustain pollinator populations critical to the reproduction of many plant species throughout the growing season.

Ecologically, wild garlic contributes to soil health by adding organic matter through leaf litter and root decay, enhancing nutrient cycling in these forest soils. It often forms dense patches that can suppress invasive species, helping to maintain the native plant community balance.

Beyond its ecological significance, wild garlic holds cultural importance in the region. For centuries, it has been harvested for culinary uses—its leaves and bulbs are prized for their mild garlic flavor and are used in traditional dishes and herbal remedies. This combination of ecological and cultural value makes wild garlic a noteworthy species in the Drava Forest.